Stonehead Cabbage Seedlings

Compact • Crisp • Cool-Season Favorite

Stonehead is a dependable green cabbage known for producing compact, dense, round heads with crisp leaves and excellent flavor. Its relatively compact growth makes it a great choice for traditional garden rows, raised beds, and smaller backyard gardens.

Key Features

Dense, round green heads

Compact growth habit

Crisp texture and classic cabbage flavor

Excellent cool-season crop

Suitable for beds, rows, and larger containers

Everyday & Traditional Uses

Use fresh for coleslaw, salads, wraps, and sandwiches, or cook it into soups, stews, sautéed cabbage, cabbage and smoked meats, and other Southern and Caribbean-style dishes. It can also be used for pickling and fermented cabbage preparations.

Fall & Cold Tolerance

Cabbage thrives in cool weather and established plants can tolerate light frost and temperatures around the upper 20s°F for short periods. Cool temperatures can improve cabbage quality, but young transplants and plants exposed to a hard or prolonged freeze may still need protection.

Quick Growing Tips

Plant in full sun in fertile, well-draining soil. Keep moisture consistent as heads develop and give plants adequate spacing for good airflow and head formation.

🌱 Seedling Disclaimer

Seedlings are living plants and may vary slightly in size, color, leaf shape, and appearance. Plants may experience temporary transplant stress after planting. Growth, maturity, yield, and cold tolerance can vary based on weather, planting date, soil, container size, care, and individual growing conditions.